Introductory workshop on raw vegan cuisine, held on November 22, 2017 by Miguel, person of great knowledge on the subject, and  big heart and wisdom. He taught us 9 recipes, from juices, patés and zucchini spaghetti, to vegetable milk and delicious desserts. Healthy and delicious elaborations!

All Morayma’s team and the rest of the participants we all felt wondered, more aware of our diet and health, with new ideas to put into practice and really willing to learn much more! Infinite gratefulness to Miguel! 🙂